Food for thought

My father used to tell me that he didn’t eat red meat. He always cooked it or ordered it well done, so it was brown. While it made me smile, his comment is typical. For an action that we do on a regular basis (if we’re lucky), how much do we know about what we…

EAT THIS: EVEN IF IT IS UGLY

We were always told to eat all of our vegetables, but who knew the cost of wasting them is so staggering? “Every year 2.9 trillion pounds of food- about a third of all that the world produces- never gets consumed,” reports Elizabeth Royte in this month’s National Geographic Magazine. You and I are responsible for…

Sharing is Good — Right?

We have taken our mother’s advise to the max with our new ability to share our lives with our friends through social media. The concept of the collaborative economy flows directly from that ability to instantly share. Can our economic system really shift from purchasing goods and services to only sharing? The sharing mentality comes…

The mental illness next door

From the street, the house appears stately—generously-sized, but not McMansion steroidal. The entryway, circular drive and two car garage seem classy. A fenced yard safeguards an in-ground pool and surrounds a swing set, shed, patios and walkways. Moving closer dispels the favorable first impression. As you approach, inconsistencies surface: patio boards are splintered, paint on…