Food for thought

My father used to tell me that he didn’t eat red meat. He always cooked it or ordered it well done, so it was brown. While it made me smile, his comment is typical. For an action that we do on a regular basis (if we’re lucky), how much do we know about what we…

Celebrating a century

Can you imagine yourself at 100 looking back on your life? What are the things you remember—the blessings, the highlights, the tragedies? Any regrets? What are your goals for the future; your concerns? We are co-creators of our lives. Whatever happens, we can choose how we respond. I attended a century birthday party this weekend for Eleanor…

SICK AS A DOG

I once had a client in Japan who liked to study the English language. “Why is American English so hard on dogs?” he asked me. I was uncharacteristically speechless. “Your President said he would stay at the party ‘until the last dog is hung.’ And ‘who let the dogs out’?” he wanted to know. It…

Oh the places we’ll go

Kodiak Island was never on our bucket list. Until the Coast Guard shipped our son there two years ago, I had never even heard of Kodiak. But now, we’ve made four trips; because that’s where the kids are. Where they go, we will follow. Getting to Anchorage is the straightforward, if longer, part of the…